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Almond Coconut Granola Recipe


Toasted Almond Coconut Granola

is by far the most delicious and easiest homemade granola recipe you will find. My favorite thing about this recipe is I always have everything I need to make it on hand in my pantry. This is a staple in my house it only takes about 15 minutes to make and it will make your house smell amazing.

Almond Coconut granola has the perfect balance of flavors, the toasted golden oats and coconut flavors combination is not overly sweet, and with a touch of sea salt to balance it out. Granola is the perfect addition to Greek yogurt, enjoyed with milk like cereal or by all by itself. Almond Coconut Granola is great for breakfast but makes a great snack as well. Our house enjoys making this recipe year-round with Instant Pot Greek yogurt and fresh or frozen berries.

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To make this you will need a large sheet pan like this one. The bigger the sheet pan the better in my opinion, because the more you can spread out the oats the more toasted they can get when you bake them.

You’ll also need to line the sheet pan with parchment paper. This keeps everything from sticking but also is helpful when removing the granola from the sheet pan to store.

If the granola doesn’t disappear before your eyes you’ll need to store it in an air-tight container. I like using my mason jars with these lids and these are my favorite pantry storage containers. I’ve used both to store my Almond Coconut Granola and have great results with it staying fresh for weeks either way I store it.

Almond Coconut Granola
Yield: 4 cups

Almond Coconut Granola

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Toasted golden oats with almond and coconut flavors combined to make the tastiest and easiest homemade granola.


  • 4 cups old fashioned oats
  • 1 cup whole almonds
  • ½ teaspoon of sea salt
  • ¼ cup brown sugar
  • 1/3 cup honey
  • 3 tablespoons coconut oil
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon almond extract


  1. Preheat oven to 350°.
  2. Chop or use a food processor to pulse the almonds until they are coarsely chopped.
  3. Combine almonds, oats, sea salt, and brown sugar and stir to combine.
  4. In a microwave-safe measuring cup combine honey and coconut oil. Microwave for 40-50 seconds. Stir to dissolve the coconut oil, and add pure vanilla extract and almond extract.
  5. Pour the honey mixture immediately over the oat mixture so that everything is evenly coated. 
  6. Pour the oat mixture evenly on to a parchment-lined baking sheet with sides.
  7. Bake for 5 minutes then flip or stir the oats. Be sure to spread them back out into an even layer and return them to the oven and bake for another 5 minutes. Oats will be golden on the edges when they are done.
  8. Remove and let the granola cool completely. Once cooled granola can be broken into clusters.
  9. Store in an airtight container.


Store in airtight containers like these or use mason jars and these lids to keep the granola fresh for weeks.

Nutrition Information:



Serving Size:

3 Tbs.

Amount Per Serving: Calories: 140Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 85mgCarbohydrates: 18gFiber: 2gSugar: 7gProtein: 3g

Nutrition information is an estimate.

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