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Cheese Stuffed

Garlic Knots 

Garlic Knots Stuffed With Cheese

 

Dinner time just got more flavorful with these cheese stuffed Garlic Knots. Thawed Rhodes Bake-N-Serv  Dinner Rolls are stuffed with mozzarella and parmesan cheeses rolled and tied into knots to make these easy and delicious rolls.

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This post is not sponsored by Rhodes Bake-N-Serve and all opinions are my own.

How long does it take to thaw Rhodes Bake-N-Serve

To make these garlic knots you’ll need to first start by thawing out your Rhodes Bake-N-Serve dinner rolls. This can be done in three different ways. Traditional thawing method takes 3-5 hours depending on the temperature in your kitchen. To thaw place frozen rolls in a greased baking dish. Cover with plastic wrap sprayed with cooking spray to prevent dough from sticking while it rises. Thawing using the refrigerator method follow the same instructions but place the covered rolls in the refrigerator overnight and bring them out to finish rising while your oven is preheating or until the dough has doubled in size. The third way is called the speed thaw method you can read about that here.

 

 

 

 

Where do I buy Rhodes Dinner Rolls?

Rhodes products are found in the freezer section of the grocery store. If your not sure if you have them in a grocery store near you use their store locator.  They offer a variety of frozen products like cinnamon rolls, pizza dough, and my favorite dinner rolls. To find recipes or fun new ways you can use Rhodes products go here. If you’ve never used Rhodes Bake-N-Serve products head over to their site here and read all the helpful tips.

How to turn dinner rolls into cheese-stuffed garlic knots.

  1. Choose how you want to thaw the rolls 3-5 hours, or overnight in the refrigerator.
  2. Once the dough has doubled in size you can assemble the cheese stuffed garlic knots.
  3. Preheat the oven to 350 degrees.
  4. Start by rolling out an individual roll to about 4 inches round.
  5. Next place about a Tbs. of mozzarella and a tsp. of parmesan of cheese in the center of the flattened dough.
  6. Bring the edges together and press to seal the cheese inside then.
  7. Roll into a 6-inch rope.
  8. Tie the rope into a knot and place it into a greased 13″ baking dish.
  9. Repeat until you have assembled all the cheese stuffed garlic knots.
  10. Brush with seasoned garlic butter
  11. Bake at 350 for 15 minutes or until golden.
  12. Brush again with seasoned garlic butter when you take the garlic knots out of the oven.
  13. Serve immediately

 

Serve Cheese Stuffed Garlic Knots

These will be a hit with your guest or as a side to any meal. We love to serve them with Instant Pot Ravioli or Instant Pot Spaghetti Squash topped with our favorite homemade spaghetti sauce.

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Garlic Knots Stuffed with Cheese
Yield: 12

Garlic Knots Stuffed with Cheese

Prep Time: 15 minutes
Cook Time: 20 minutes
Additional Time: 5 hours 3 seconds
Total Time: 5 hours 35 minutes 3 seconds

Garlic knots stuffed with mozzarella and parmesan cheese. Buttered with seasoned garlic butter.

Ingredients

  • 12 thawed Rhodes Bake-N-Serv dinner rolls
  • Shredded mozzarella cheese
  • Shredded parmesan cheese
  • Butter
  • Minced garlic
  • Parsley
  • Sea salt

Seasoned Garlic Butter

  • 3 Tbsp. Melted butter
  • 1Tbsp. Minced garlic
  • 1 tsp. Dried Parsley
  • 1/2 tsp. sea salt

Instructions

    How to turn dinner rolls into cheese-stuffed garlic knots.

  1. Choose how you want to thaw the rolls for 3-5 hours, or overnight in the refrigerator.
  2. Once the dough has doubled in size you can assemble the cheese stuffed garlic knots.
  3. Preheat the oven to 350 degrees.
  4. Start by rolling out an individual roll to about 4 inches round.
  5. Next place x amount of cheese in the center of the flattened dough.
  6. Bring the edges together and press to seal the cheese inside then.
  7. Roll into a 6-inch rope.
  8. Tie the rope into a knot and place it into a greased 13" baking dish.
  9. Repeat until you have assembled all the cheese stuffed garlic knots.
  10. Melt butter and add parsley & garlic
  11. Brush rolls with seasoned garlic butter
  12. Bake at 350 for 15 minutes or until golden.
  13. Brush again with seasoned garlic butter when you take the garlic knots out of the oven.
  14. Serve immediately

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 39Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 124mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 2g

Nutrition information is an estimate.

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