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Total Time30 mins
Ingredients
 4 Shredded chicken breast
 4 oz Can diced green chilies
 2 14.5 oz cans chicken broth
 2 15.5 oz cans low sodium white beans
 1.50 cups Frozen corn
 2 tsp Garlic powder
 2 tsp Onion powder
 2 tsp Cumin
 2 tsp Chipotle chili powder
 1 tsp Sea salt
 1 tsp Black pepper
Toppings
 Cheddar cheese
 Fresh cilantro
 Sour cream
 Sliced avocado
1

Add shredded chicken, diced green chilies, chicken broth, corn and spices to the Instant Pot.

2

Rinse and drain the white beans and add to the Instant Pot.

3

Lock the Instant Pot lid in place and select manual/pressure cook and set to 8 minutes cook time.

4

Alter the cooking time for thawed chicken breast to 10 minutes or 12 is using frozen chicken breast.

5

Allow the Instant Pot to naturally release for a minimum of 10 minutes before releasing the remaining pressure.

6

Serve with your choice of toppings.

 

Ingredients

Ingredients
 4 Shredded chicken breast
 4 oz Can diced green chilies
 2 14.5 oz cans chicken broth
 2 15.5 oz cans low sodium white beans
 1.50 cups Frozen corn
 2 tsp Garlic powder
 2 tsp Onion powder
 2 tsp Cumin
 2 tsp Chipotle chili powder
 1 tsp Sea salt
 1 tsp Black pepper
Toppings
 Cheddar cheese
 Fresh cilantro
 Sour cream
 Sliced avocado

Directions

1

Add shredded chicken, diced green chilies, chicken broth, corn and spices to the Instant Pot.

2

Rinse and drain the white beans and add to the Instant Pot.

3

Lock the Instant Pot lid in place and select manual/pressure cook and set to 8 minutes cook time.

4

Alter the cooking time for thawed chicken breast to 10 minutes or 12 is using frozen chicken breast.

5

Allow the Instant Pot to naturally release for a minimum of 10 minutes before releasing the remaining pressure.

6

Serve with your choice of toppings.

Instant Pot White Chicken Chili